
Chicken Tikka
Yogurt-marinated chicken thigh, kissed by the tandoor's charcoal flame.

Traditional recipes, hand-ground spices, roaring tandoors and warm hospitality — crafted for unforgettable dining moments.


Indian Curry House brings recipes that traveled with our family from the streets of Amritsar to Columbus, Indiana. Every curry is ground fresh, every naan is pulled by hand, and every guest is welcomed as family.

Yogurt-marinated chicken thigh, kissed by the tandoor's charcoal flame.

House-made paneer in a silken tomato-cashew gravy finished with cream and fenugreek.

Tandoori chicken folded into a velvety tomato-butter gravy with fenugreek and cream.

Kashmiri lamb curry with saffron, yogurt and aromatic whole spices.

Layered basmati and marinated chicken, dum-cooked with saffron milk and fried onions.

Warm milk dumplings soaked in cardamom-rose syrup, dusted with pistachio.
"The butter chicken tastes exactly like my grandmother made in Amritsar. Every visit feels like coming home."
"Hands down the best Indian food in Indiana. The tandoori lamb is worth the drive from Indianapolis."
"Beautiful ambience, impeccable service, and dishes that transport you straight to the streets of Punjab."
Book your table for an unforgettable Punjabi journey. Private dining and catering available.